![]() Or, you can lay them onto a cooking pan and put them in the freezer briefly then take them out and fry them up.Įither way works fine. You can either go straight to the fryer and start cooking them. When everything is good and dusted with that final layer of breading then you have choices. This way you get a well coated nugget ready for frying.Īdd the panko crumbs to the bag, then the chicken, zip everything back up, and begin shaking. The panko gives you the more flaky crust and the saltines help “fill in” where the panko does not cover. Seal it up and start crushing the saltines. Take a one gallon zip locking style plastic bag and add the saltines into it. How to bread chicken so the breading stays on This will help make them even stickier when you add the final coat of crushed saltines and panko crumbs. Let the chicken sit a couple minutes after you coat them with the wash. The better the yolk is blended with the white, the easier it will coat your nuggets. ![]() Make sure you beat the egg pretty good before adding the chicken. Make sure to get them completely coated with the egg wash. The seasoned flour on the chicken nuggets helps hold the egg wash on. The goal is to get the flour well coated onto the nuggets. Actually massage the flour into the nuggets for a few minutes. Take the cut pieces and toss them with the seasoned flour to get them well dusted. This will help ensure that they all cook at relatively the same pace. Try keeping the sizes of the nuggets uniform. About two inches long and an inch and a half wide works. Take chicken breast and slice it up into nugget sized strips. There is always another day to get fancy and expand some horizons. A well seasoned nugget can be the vehicle for that, and even the pickiest of kids will be on board. Sometimes, as a parent, you have to be a bit stealthy to get your kids to try new flavors. It gives you a chance to introduce more flavor into your homemade chicken nugget. That seasoned flour presents an opportunity. Give it a Thanksgiving twist by using a combination of powdered sage, rosemary, and thyme, or some poultry seasoning. You can season the flour with herbs like a bit of dried parsley flakes or basil, even. I ALWAYS put onion powder and garlic powder in the mix as well, because that’s my jam. Or try adding a bit of curry powder into the flour. If you want to get a bit fancier, then experiment with a bit of red pepper flakes, or cayenne powder if heat is your thing. To keep it simple, then just add a bit of salt and pepper to the flour. The creativity in the seasoning will only be limited by whomever plans on eating the nuggets. You can go light or heavy on the seasoning. Start by seasoning some all purpose flour. The combination provides a way to fully coat the chicken, and it also makes for a nice flaky and crunchy bite. In this case, your breaded exterior combines flaky light panko crumbs and crumbled up saltine crackers. ![]() Getting the batter just right on homemade chicken nuggets unlocks the door to amazing nuggets. If you happen to prefer wings to nuggets, then check out my simple fried chicken wing recipe.Įasy and delicious homemade chicken nuggets You can also avoid the chicken mush that they sometimes use to form the pre-made versions, and can use real chicken breast instead. You can avoid all the hormones and extra and unnecessary sugar and salt packed into your typical nugget. Not only that, homemade chicken nuggets are way healthier. Making homemade chicken nuggets puts the magic in your hands. The power to never have to go to a drive thru to order chicken nuggets, unless you feel like it.Īny parent can tell you, chicken nuggets have an almost mythical power to be the one meal on earth the kids will never say no to. Making homemade chicken nuggets bestows on you a special power. The breading is crunchy and has a secret ingredient that you have to try! These easy homemade chicken nuggets are a snap to throw together, and so much better than anything you can get at a store.
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